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1. #SOUR CREAM CHICKEN ENCHILADA CASSEROLE HOW TO#
2. #SOUR CREAM CHICKEN ENCHILADA CASSEROLE FULL#
3. #SOUR CREAM CHICKEN ENCHILADA CASSEROLE FREE#

Preheat your oven to 350 and spray a 9 x 13 casserole with cooking spray.

#SOUR CREAM CHICKEN ENCHILADA CASSEROLE HOW TO#

Here’s how to make Creamy Chicken Enchilada Casserole! The whole thing is topped with a generous amount of cheese, baked into melty perfection, and then served up to your lucky diners. The corn tortillas are filled with shredded chicken, rolled up and put in a casserole that has been covered in a combo of taco sauce, sour cream and (trust me here) cream of chicken soup. This recipe takes the basic premise and adapts it to a little more non-traditional format. There is usually some kind of savory sauce involved…it’s a classic. Your traditional enchilada is a corn tortilla filled with a variety of ingredients (beef, cheese, chicken, beans, etc), rolled up and baked to warm and wonderful perfection. This Creamy Chicken Enchilada Casserole was one of those unicorn recipes! What are enchiladas? (More for me!)Īnd every once in a blue moon, I come up with something that every one signs up for. I let them know ahead of time what I am cooking up for supper, and they can either opt in or opt out. I love the flavor that extra sharp cheddar gives this recipe! But regular cheddar, pepper jack or a Mexican blend of cheeses all work well too.PIN this recipe for Creamy Chicken Enchilada Casserole now… So you can make it later!Īs you may know, I live not only with my Southern husband, but also with my sweet daughter and son-in-law, and frequently their besties who are in and out – often right at dinnertime! (hmmm.)Īnd this is a complex group when it comes to things they like and don’t like. If you are wanting to make this gluten-free, you could substitute corn tortillas.ĭiced Tomatoes. Can substitute with scant 2 cups of diced fresh tomatoes if preferred. It changes the taste slightly, but is still delicious!

#SOUR CREAM CHICKEN ENCHILADA CASSEROLE FREE#

Feel free to substitute with boneless chicken thighs. I use mild flavored but if you like a bit of heat, feel free to use hot chili powder. In a pinch, you can also use chicken bouillon dissolved in water.Ĭhili Powder. Homemade bone broth gives this amazing flavor.

Any gluten-free flour should work okay too if you are wanting to make this gluten-free.Ĭhicken Broth. You can use either salted or unsalted.Īll-Purpose Flour. Watch Video: Learn How to Make This Recipeīutter. A fun change up from traditional red sauce enchiladas! I love the sour cream based white sauce in this recipe. All four of my children devour this recipe! Uses basic pantry staples that you likely already have on hand. It’s all made in one pot Who doesn’t love fewer dishes? Why I Love This Sour Cream Enchilada Recipe I love a good Mexican-inspired recipe. And in this busy stage of life, simple, quick dinner recipes work best for me. So it’s no surprise that this creamy shredded chicken enchilada skillet is a favorite go-to weeknight dinner.

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#SOUR CREAM CHICKEN ENCHILADA CASSEROLE FULL#

There are affiliate links in this post – please read my full disclosure policy. Skip the time rolling enchiladas and go with this Sour Cream Chicken Enchilada Skillet recipe instead! It gives you all the traditional flavors you are used to in an easy one-pan meal your entire family will love! And it’s ready in around 30 minutes.